Carefully loosen cakes from pans.
Marble fudge pound cake.
Chocolate lovers we ve created this fudge marble pound cake especially for you.
Try a fudge marble loaf cake.
Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
Step 4 pour 3 4 of the batter into a greased and floured 10 inch tube pan.
Step 2 blend all ingredients except the small packet in a large bowl.
Preheat oven to 350 degrees f.
Prep time 15 mins cook time 1 hr.
Run knife thru batters to marble.
Beat at medium speed for 2 minutes.
Cool cake in pan and on a wire rack for 10 minutes.
In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds.
Step 1 preheat oven to 350 degrees.
Bake at 350 f for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Beat at medium speed for 2 minutes.
Spoon half the chocolate batter on top of yellow batter in each pan.
Bake at 350 degrees f 175 degrees c for 1 hour or until a toothpick inserted in the center of the cake comes out clean.
Grease and flour 12 cup fluted tube cake pan or spray with baking spray with flour.
Great for sheet cakes layer cakes cupcakes and more.
Best fudge marble pound cake soft buttery vanilla and chocolate are marbled together so that you get the best bite of chocolate and vanilla combined.
Spoon half the yellow batter in each loaf pan.
By duncan hines r canada.
Perfectly moist cake mix.
Place in small bowl and stir in contents of cocoa packet.
Combine cake mix pudding mix eggs water and oil in lge bowl.
Step 5 blend contents of small packet into remaining batter.
Heat oven to 325 f.
In large bowl beat cake mix pudding mix water oil vanilla and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally.
Spoon half the chocolate batter over yellow batter in each pan.
Invert onto cooling racks.
Spoon half the yellow batter into each loaf pan.
Cool in pans 5 minutes.
Add sugar and vanilla.
Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.
Step 3 do not overmix.
Remove cake from pan and cool completely.