Combine all the ingredients over low heat.
Marble glaze frosting.
How do you make marble drip icing.
For both the base layer and the design on top a fluid pourable glaze works better than a thick frosting.
Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds.
Bake the cake layers then allow to cool.
You can also mix but not too much some of the shades to make it look like marble swirls.
Check the taste and adjust as needed.
I like to rest the cake on a small cake pan or a wide and short glass.
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For the marbling try to stick to different shades of the same color.
Using the frosting cover the whole surface area of the acetate leaving some space on the sides for you to hold onto it and place it afterward.
Pretty much anything that you would normally put a frosting or glaze on.
Place the frosting with an offset spatula for a better effect.
Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.
Add the fondant layer to the frozen crumb coated cake.
It will give the marble drip cake a marble look.
If it s too thick add a little more milk.
Preheat the oven to 350 degrees f.
A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror.
The glaze on the cake must still be fluid not yet hard or even beginning to set up when you marble it so it s best if a cake is at room temperature rather than cold.
Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess.
Finish decorating the cake with fresh fruit or edible flowers.
Layer frost the cake with a crumb coat of buttercream frosting freeze.
Pouring the mirror glaze over the cake.
Whisk together the flour baking powder and salt in a bowl.
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Begin pouring the onto the center of the cake then slowly work your way out to the edges.