Make swirled frosting using my how to make swirled frosting page as a guide.
Marble icing recipe.
Read more about royal icing recipe free illustrated recipe video royal icing consistency made easy the 10 second rule video on how to figure out the consistency of royal icing for decorating cookies runouts etc using the 10 second rule.
Spray or lightly butter two 9 inch cake pans.
If you have tried this marble drip icing recipe please rate it and let me know how it turned out in the comments below.
Add the fondant layer to the frozen crumb coated cake.
Using the frosting cover the whole surface area of the acetate leaving some space on the sides for you to hold onto it and place it afterward.
Layer frost the cake with a crumb coat of buttercream frosting freeze.
Bake the cake layers then allow to cool.
You can also mix but not too much some of the shades to make it look like marble swirls.
1 1 2 sticks 6 ounces unsalted butter melted.
An easy and pretty cake decorating technique.
Place the frosting with an offset spatula for a better effect.
4 57 from 30 votes.
2 large eggs at room temperature.
Make either the vanilla frosting or the chocolate frosting double the frosting recipes below to make sure there is enough for all 12 cupcakes and frost the cupcakes with a knife or piping tip.
1 1 2 cups all purpose flour.
Add more green and red icing on top of the white icing and repeat until all cookies are done.
Use a toothpick to create a marble effect.
The best tool for marbling glaze is a fine artist s brush or bamboo skewer or even a toothpick.
How do you make marble drip icing.
Preheat oven to 350 f 177 c.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Sift the cake flour baking powder and salt together in a large bowl.
Dip cookies in the marbled icing shake clean the edges using a knife or simply a toothpick and place on a rack to let the icing set.
1 1 2 teaspoons baking powder.
Allow the cake to come to room temperature before moving onto the glaze step of the decorating process.
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1 4 teaspoon fine salt.
Place the white icing into a bowl and drizzle some red and green icing on top.