Many bakers chill the marble board by sliding it into the refrigerator or freezer before rolling a finicky dough like puff pastry and then put the slab and pastry back in the fridge the instant the dough softens.
Marble kitchen pastry slab.
A substantial slab of white marble with unique grey veining is a sophisticated kitchen addition for the home baker.
Traditionally bakers prefer marble slabs as a work surface because the material keeps the dough cool.
The marble pastry board looks fabulous and can be kept on the counter as a part of the kitchen design.
Marble is beautiful and durable but being a natural stone it is porous and can easily absorb stains.
It s the root of marble countertops in the home kitchen and small slabs that are readily available from many retailers.
Marble pastry board with non skid feet also makes an impressive trivet or serving presentation for cheeses sushi and more.
If you re an avid baker it s an essential tool to have in your kitchen.
Marble slab remains cooler than room temperature helping keep dough firm while you roll and cut.
Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature which helps keep buttery doughs firm.
Home basics mp47495 sta multi purpose pastry marble cutting board slab with non slip feet for stability scratch protection for countertop easy to clean stay 7 x 12 white 3 6 out of 5 stars 16 cdn 26 52 cdn 26.
Get it as soon as wed sep 23.
Slabs are often recommended when it comes to making other sweets too from candies to ice cream.
Marble pastry boards can be used for many tasks in the kitchen.
More buying choices 49 50 3 used new offers.
And you can get one for around 30.
This fox run marble board comes in white and black colors for your preference.
4 4 out of 5 stars 1 281.
Marble is a calcareous stone composed mainly of.
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When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour.
It is made from 100 marble with unique coloration and patterns.
The cool flat surface of a marble pastry board is ideal for rolling out pastry or cookie doughs or for making homemade pastas.
1 16 of 422 results for french kitchen marble pastry slab fox run marble pastry board.
Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough.
Product title marble pastry board black 12 inch round non stick.
Natural marble board promotes exceptional results with nearly any type of dough.
Fox run marble pastry board is 12 x 16 x size and weighs 10 2 pounds.
Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate.