Marble Loaf Cake Recipe

1 2 cup vegetable oil.

Marble loaf cake recipe.

I was looking to recreate something akin to starbucks marble loaf the other thing was the order of the ingredients being added was a little odd to me. 1 1 2 teaspoons baking powder. Bake at 350 f for 45 to 50 minutes or until toothpick inserted in center comes out clean. Preheat the oven to 325 f and set an oven rack in the middle position.

Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and. Preheat the oven to 180c 160c fan gas 4. It s a rainy monday afternoon and i wish that i had a slice of this marble loaf cake to snack on alongside my cup of coffee.

The batter for this cake is thin so carefully add it to the loaf pan alternating between dollops of vanilla and chocolate batter use a long skewer or a knife to swirl the batter together bake for an hour or until a toothpick inserted in the middle comes out clean. Run knife through batters to marble. In a small bowl combine 1 2 cup batter and chocolate syrup. Try to create the lines using one continuous motion going up and down and then side to side.

1 1 2 cups all purpose flour. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. See tips below for details. This striking looking cake gives you a taste of each of america s two most popular flavors in every luscious bite.

Cake recipes carrot cake recipes cheesecake recipes. Perfect with a steamy cup of coffee and a rainy day. Gently cut through batter with a knife to swirl. Spoon half the chocolate batter on top of yellow batter in each pan.

A copycat starbucks marble loaf cake recipe that is simple to make and is even better than the coffee shop version. Spoon half the yellow batter in each loaf pan. The flour was the third ingredient and it made the batter like a thick cookie dough until i got the milk added. Cool in pans 5 minutes.

Recipe updated march 31 2018. Carefully loosen cakes from pans. Pour the remaining batter into a greased and floured 9x5 in. We like to bake this cake in a long slim cake loaf pan then slice it like bread and use it as a tasty base for ice cream and fudge sauce.

Invert onto cooling racks. Repeat with remaining cake layers.