Marble Mirror Glaze

I also used black pearl dust.

Marble mirror glaze.

You did a great job so far. Black navy blue aztec blue purple pink white. Begin pouring the onto the center of the cake then slowly work your way out to the edges. White chocolate mirror glaze or glaçage miroir is a technique for decorating cakes that right now is becoming increasingly popular i guess this isn t surprising the marble patterns created are very varied colourful and quite beautiful.

Although the traditional mirror glaze recipe inv. Mirror glaze is made from sweetened condensed milk a little chocolate water and gelatin and sometimes flavorings and colors. Master the marble effect mirror glaze. Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat.

Basically the base glaze itself is the same but there is another layer of coloured glaze added on top. Gelatin this is what helps the mirror glaze stick to the cake. Strain and divide mirror glaze in 5 bowls. For the mirror glaze i used the following colors.

Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. Glucose this helps prevent the mixture from crystallizing. You will rock the mirror glaze too. Mirror glaze has a nice taste.

2 big bowls and 3 small bowls. Bring to a. If you can t find glucose yo u can use light corn syrup as well. So yes a critical element.

Use a good quality non flavored gelatin for the best results. Pouring the mirror glaze over the cake. Set aside to bloom. Once you re comfortable preparing the mirror glaze and you are not afraid to apply it either you can start working on this special marble effect mirror glaze method.

Add aztec blue and navy blue in the ratio 3 1 in one of the two big bowls. Mirror glaze sets because of the gelatin but not hard. It s sweet but not too sweet and the flavors meld well with the cake and fillings. Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture.

I like to rest the cake on a small cake pan or a wide and short glass. Combine the granulated sugar corn syrup and 1 3 cup water in a medium saucepan. Ingredients and substitutes mirror glaze.