Marble Mousse Cake Recipe

3 65 super easy finger foods to make for any party from chips and dip to one bite apps finger foods are the perfect way to kick off a party.

Marble mousse cake recipe.

This recipe was the unanimous favorite. Pour the small bowls of glaze into the tall container of glaze. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. There is no binder in this mousse recipe because the chocolate will act as the binder thickening the mousse as it cools.

Add to butter mixture alternately with milk beginning and ending with flour mixture beating on medium speed until just combined. Pour half of the batter into a separate bowl. Immediately pour the glaze over the mousse cake in a circular motion ensuring all the edges of the cake are covered. Mousse typically consists of 4 parts a base a binder an aerator and any add ins flavorings.

Cool to room temperature. Stir together very briefly to only slightly marble them together. Repeat with remaining cake layers. In top of a double boiler or a metal bowl over barely simmering water melt chocolate and 3 tablespoons butter.

Excellent and easy cake. Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. The classic chocolate and marbled sponge cake is filled and topped with baileys frosting and the on trend marble sponge of course had to be complemented with artistic marbled effect icing.

Let sit until the glaze has stopped dripping off the bottom edges. I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. For this mousse the base will be melted bittersweet chocolate. Add molasses cinnamon cloves and ginger to 1 of the bowls of.

This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. The idea of marbling two different colored batters into a cake originated in nineteenth century germany.