Marble Pound Cake Martha Stewart

I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.

Marble pound cake martha stewart.

Makes one 9 by 5 inch loaf. Preheat oven to 350 degrees. 1 2 cup 1 stick unsalted butter room temperature plus more for pan. Very nice pound cake with just the right amount of sweetness.

Try to create the lines using one continuous motion going up and down and then side to side. This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. I have really gotten into bundt cakes. Repeat with remaining cake layers.

Preheat oven to 350 degrees. Like in a major way. Whisk together the cake flour baking powder and salt. I cut the recipe in half and baked it in a 9x5 inch glass baking dish.

Generously butter a 9 by 5 inch loaf pan. Whisk together the cake flour baking powder and salt. This marble pound cake recipe is perfect for all occasions. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.

Generously butter or spray a 9 by 5 inch loaf pan. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Martha stewart demonstrates how pound cake makes excellent use of the basic building blocks of baking butter sugar eggs and flour. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.