Marble Pound Cake Recipe Bundt

I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week.

Marble pound cake recipe bundt.

I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. Stir and repeat the chocolate is melted. Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan. But i just couldn t wait.

While some bundt cake recipes simply consist of taking any old cake recipe and pouring it into a bundt pan today s recipe is something special. Melt the chocolate chips in the microwave in 20 30 second intervals. It s dense with a heavy velvety batter lighter than a pound cake but with a richer flavor and a ribbon of marbled chocolate. Use both of your hands to lift up the bundt pan and then give it a gentle tap on the bench about once or twice to let the batter settle into the grooves of the bundt pan and also to allow the layers of batter to gently marble.

Combine the cake mix eggs vanilla extract sour cream vegetable oil sugar and water in a mixing bowl using an electric mixer or stand mixer. Serve this delicious chocolate and vanilla bundt. Spoon the chocolate batter into the pan over the white batter. Like in a major way.

Then top with the remaining vanilla batter. Heat oven to 325 f. Add the chocolate syrup and the baking soda into the remaining batter and beat with the mixer just until blended. This marble pound cake recipe is perfect for all occasions.

Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth. Grease and flour 12 cup fluted tube cake pan or spray with baking spray with flour. In large bowl beat cake mix pudding mix water oil vanilla and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally. This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together.

Bundt pans are one of the easiest ways to get a fancy cake without having to use multiple cake pans leveling tools and a lot of frosting. A classic dessert that is so beloved. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. I have really gotten into bundt cakes.