Marble Rum Cake

Your holiday table will not be complete without this cake.

Marble rum cake.

She loved a good rum cake and always put rum in her christmas log cakes both in the whipped cream filling and the chocolate frosting. Actually german marble cake tends to be drier than the american version. Rum always makes me think of my grandmother. Other possibilities are strawberry or other fruit flavors or particularly in marbled coffee cakes cinnamon or other spices.

It tastes absolutely delicious and is the perfect combination of chocolate and vanilla. Finally a rum glaze with dark rum brushed over the warm cake makes sure that every forkful of the. Marble bundt cake with rum 5 from 1 vote. German chocolate rum cake and cupcake with a chocolate covered rum ball.

When your cake has cooled drizzle it with the sugar glaze. Time saving techniques for breads tarts pies cakes and cookies. Nick malgieri november 2008 the modern baker. 3 tablespoons dark rum add all ingredients to shopping list view your list.

I remember one year when my nephew was about 3 we cut him a slice before anyone else because he was going to need to go down for his nap. Go ahead slice off a piece and enjoy it right away. This marble rum cake uses three types of rum flavoring to give it an extra boozy rum flavor. Instead of a glaze grab a jar of caramel butterscotch ice cream topping room temp and pours a bit on the top of the batter in the pan.

Marble cake is a fantastic midweek treat that you can create super quickly. Made completely from scratch yes i love rum can t deny it. Any kind of milk. The menu offers a wide variety of cakes and cupcakes strawberry flourless chocolate red velvet grand marnier amaretto lemon carrot coconut chocolate marble and vanilla all infused with rum.

But since i prefer my cakes moister i just add a package of instant vanilla pudding to the flour. A marble cake is a cake with a streaked or mottled appearance like marble achieved by very lightly blending light and dark batter. Kahlua is a coffee flavored rum liqueur that helps boost the chocolate swirl in the cake while rum extract gives a concentrated rum flavor to the cake. It s best when it s fresh out of the oven.

More rum or a liqueur only water. It can be a mixture of vanilla and chocolate cake in which case it is mainly vanilla with streaks of chocolate. And there you have it a slightly complicated but extremely delicious moist marble cake.