Marble Rye Bread Machine Recipe

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Select the grain setting and 2 pound loaf size.

Marble rye bread machine recipe.

Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Place the bread in bake for 15 minutes reduce heat to 350 and bake for an additional 20 25 minutes until it has an internal temperature of 190 f or sounds hollow when tapped. Select basic setting i use basic setting medium size light crust and push start. Add to flour mixture.

Continue mixing increasing speed until dough comes together. Blend at low speed. Put lukewarm water milk powder salt brown sugar molasses butter whole wheat flour bread flour rye flour caraway seeds and yeast into the pan of a bread machine in the order suggested by the manufacturer. This bread is used for a variety of classic sandwiches such as the reuben sandwich ham cheese on rye etc.

Mix well heat water and oil to 120 to 130 f. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast. Here is a great recipe for bread machine rye bread.

Allrecipes has more than 20 trusted rye bread machine recipes complete with ratings reviews and baking tips. Bring all ingredients to room temperature and add to bread machine baking pan in order suggested by manufacturer. Add the molasses butter and 1 1 4 cups water. Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer.

By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. Allow to proof for 5 minutes. Stir together flours salt yeast and caraway seeds in the bowl of an electric mixer or another large bowl. Gradually add 1 cup water beating until a soft dough forms.

This recipe is for a 2 lb bread loaf. Mix in yeast mixture along with molasses and vegetable oil. Remove and cool completely on a wire rack. Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.

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