Marble Rye Bread Seattle Times

Add to flour mixture.

Marble rye bread seattle times.

Mix well heat water and oil to 120 to 130 f. Marble rye bread is available in many bakeries in larger cities as well as a common packaged item in a number of supermarkets. Marble rye seeded panini bread loaf. For thousands of years man has been enjoying bread.

This rye bread recipe will add to this ancient enjoyment. Pile flavorful slices of ham turkey or hearty corned beef with american provolone cheddar or swiss cheese atop this. Whisk in molasses and salt until dissolved. Combine water and yeast in a large bowl.

Add both flours caraway seeds and oil stirring until a ragged dough forms. Let stand until foamy about 5 minutes. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. For people who prefer to make bread at home there are also several excellent prepared mixes that make it possible to prepare it in home bread makers with a chewy crust and dense texture this bread is finding its way into many homes replacing more traditional breads.

Marbled rye bread delicious loaf features marbling of light and dark rye. It was something we bought fairly often when lunch meat was served. To make the light dough. Beat 3 minutes at medium speed.

First let me ask who doesn t love a good sandwich. Sandwiches got my name all over them. And they make any lunch a happy lunch for me. Having lived in northwest connecticut for over 35 years in close proximity to nyc with its great jewish delis baking some of the finest rye bread going i snagged this recipe from a friend.

I grew up eating rye bread. Blend at low speed. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Make the perfect sandwich bread for the classic reuben or other deli sandwiches.