Marble Rye Recipe

Add both flours caraway seeds and oil stirring until a ragged dough forms. Mix well heat water and oil to 120 to 130 f. 375g strong white bread flour.

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50g dark rye flour.

Marble rye recipe.

Knead until smooth and gluten has developed add in water of flour as needed. Combine water and yeast in a large bowl. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. 4g caraway seeds lightly cracked with pestle and mortar.

Blend at low speed. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts. 100g light rye flour.

For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Let stand until foamy about 5 minutes. 5g instant dried yeast. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.

Mix all ingredients except color either by hand or a stand mixer. Add to flour mixture. Beat 3 minutes at medium speed. Whisk in molasses and salt until dissolved.

Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. Marble rye bread recipe ingredients.

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