Marble Swirl Cheesecake

With the tip of a knife swirl the batter to create a marble effect.

Marble swirl cheesecake.

Without opening oven door leave cheesecake in oven 30 minutes. Run knife around edge of pan to loosen cheesecake. Return pan to baking sheet. Run a knife around the edge of the pan.

629 4 star. Drizzle with 3 tablespoons blueberry mixture. Recipe courtesy of gale gand. Using the flat face of an icing spatula swirl the 2 batters slightly to marbleize it.

Step 4 bake in the preheated oven for 30 to 35 minutes or until center is set. Step 4 bake 55 minutes in the preheated oven or until filling is set. Cut through batter with a knife to swirl. Mix on medium speed until fluffy about 3 minutes.

Swirl with a knife to create a marbled effect. 4 62 stars 861 ratings. Then drizzle your second flavor over the top. Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake. Continue baking 30 minutes. Gently swirl with knife for marbled effect.

With a crumbly chocolate crust and artfully swirled center this recipe is a fun change up from the traditional cheesecake. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Cool at least 2 hours. Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color.

Without opening oven door reduce oven temperature to 250 f. An elegant swirl on top of your cheesecake is easier to make than it looks. Cool on wire rack 10 minutes. Refrigerate 8 hours or overnight before serving.

For a more abstract effect you can add a marble finish to your cheesecake. Bake at 350 for 40 45 minutes or until center is almost set. Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Marbled pumpkin cheesecake marbled pumpkin cheesecake.

Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Drop the chocolate mixture randomly over the top. With mixer on low speed add remaining 1 1 2 cups sugar in a slow steady stream. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan.

We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well.