Marble Swirl Frosting

In this free video tutorial i m going to show you how to create a beautiful marbled buttercream effect using strips of acetate.

Marble swirl frosting.

Store cupcakes in an airtight container at room temperature for up to 2 days and in the refrigerator up to 5. Using the frosting cover the whole surface area of the acetate leaving some space on the sides for you to hold onto it and place it afterward. Video tutorial on how to marble royal icing on cookies. Treat your treats to this sublime icing recipe passed down through generations of mythical fairies.

Good royal icing recipes are hard to come by let alone magical ones. Place the frosting with an offset spatula for a better effect. That marble frosting reminds me of the soft serve chocolate and vanilla swirl i used to love when i was a little kid. How to pipe cupcakes with a swirl design.

You can also mix but not too much some of the shades to make it look like marble swirls. There may be leftover frosting depending how much you use on each cupcake. If icing seems too thick add about tsp of water. Dip cookies in the marbled icing shake clean the edges using a knife or simply a toothpick and place on a rack to let the icing set.

October 31 2016 february 28 2018 linda thedutchbaker. Place the white icing into a bowl and drizzle some red and green icing on top. Now pipe your frosting. Use a toothpick to create a marble effect.

To swirl the two frostings like i did here is how i made the swirl frosting. Marble cake with marble swirl frosting. These marble cupcakes with swirled chocolate vanilla frosting are perfect for those days when you just can t decide. To create the iconic swirl pattern with the 1m swirl piping tip simply start with the tip on the outside edge of the cupcake 12 o clock position with the piping bag held straight up.

I ve been making marble cakes for as long as i can remember even when i was a kid it was my favourite cake to make. Marbled buttercream is a popular cake decorating technique lately and i love how easy it is to create with a few simple steps. Swirled frosting in a swirled pattern. Put the 2 frostings in separate pastry bags or zip top bags.

Position side by side in another pastry bag fitted with a large star tip. The swirls textures and combined chocolate vanilla flavours.