In spite of the name swiss roll the cake is believed to have originated elsewhere in central europe likely austria.
Marble swiss roll.
A swiss roll jelly roll roll cake or cream roll or swiss log is a type of sponge cake roll filled with whipped cream jam or icing.
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Pour the mixture into the tin and gently ease into the corners.
Serve at room temperature.
Cake types swiss rolls tags.
270gm per swiss roll 1 swiss roll.
The origins of the term are unclear.
And this is how i baked my marble swiss roll stripey.
Preheat over to 2000c 4000f gas 6.
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Preheat oven to 350 degrees.
This chocolate marbled swiss roll is so pretty and festive.
A marble pound cake rolled up with whipped cream.
Beat the eggs and sugar together for 5 mins with an electric hand whisk until thick and pale.
Although i said at here that i m done with baking swiss rolls with hurricane motifs i was wondering if i can bake swiss rolls with other pretty motifs or designs and came out with this idea of creating a stripey marble swiss roll rather than a patchy marble kind.
Butter a rimmed baking sheet.
Bake for 10 12 mins until golden and firm.
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In a medium bowl whisk together flour 1 4 cup sugar baking powder oil egg yolks and milk.
Grease and line a 16 x 28cm swiss roll tin with baking parchment.
Gently fold in the flour in two batches using a large metal spoon.
Marble swiss roll 270gm quantity.