Sometimes i double the meat and sauce so it.
Marble tofu ingredients.
Mapo tofu recipe instructions scroll down to the recipe card for the full list of ingredients first we toast the chilies.
I used leftover ham instead of ground pork it turned out great.
Heat your wok or a small saucepan over low heat.
When i was working on my vegan lemon pound cake recipe i found that after a lot of testing silken tofu was the best egg replacer for pound cake so i used it again here.
If you have homemade toasted chili oil you can skip this step.
Mapo tofu 麻婆豆腐 ma po dou fu is one of the most popular classic sichuan dishes.
Cornflour mixed with 1 tbsp water.
I love this recipe.
I put in eggplant green peppers that really added to the dish.
Surely the cooking methods actually depend on the texture of the ingredients.
I used to make mabo tofu from a mix but lately i m trying to make things from scratch to avoid the chemicals that come in processed foods.
Fermented black beans rinsed optional available from souschef co uk.
3 garlic cloves chopped.
What ingredients do i need.
Sichuan chilli bean paste.
For marinating soft tofu is more fitful than firm tofu and for stir frying and deep frying firm tofu is better than soft tofu.
Add cup of the oil and throw in the fresh and dried peppers.
Stir occasionally and heat until fragrant.
6 spring onions sliced on the diagonal.
It has a spicy pungent and appetizing flavor that goes perfectly with steamed rice.
Also used red chili sauce instead of the hot.
Light chicken stock or water.
I love cooking mapo tofu for a quick lunch or dinner.
I don t use it in many cake recipes but for dense moist cakes like pound cake it is absolutely the best for replicating the right texture dense moist soft and tender.
This was easy to make you know exactly what goes in it.