Marbled Pumpkin Cheesecake Bars

Marbled pumpkin cheesecake bars with a gingersnap crust recipe by chef itchy monkey i made these for thanksgiving 2006 and they were a hit.

Marbled pumpkin cheesecake bars.

Prep time 10 mins. Starting with the base of these cheesecake bars combine graham cracker crumbs sugar cinnamon and melted butter. Remove half of mixture to small bowl set aside. The most effective method i have found for creating a marbling pattern is to alternate the two fillings in a checkerboard pattern in the pan and then lightly drag a skewer through the mixtures to swirl them.

Bake for 8 minutes to allow the crust to firm up before adding the filling. Mix together the butter salt and sugar. To the remaining mixture mix in the 1 4 cup sugar pumpkin cinnamon nutmeg and cloves. Beat in 1 tsp cinnamon 1 4 tsp cardamom 1 2 tsp nutmeg and 1 8 tsp pepper untill all well combined.

With a mixing spoon or whisk beat in eggs pumpkin buttermilk and vanilla until well blended scraping down sides of bowl as needed. Reserve about of the batter. Set aside one cup of the mixture. Bake cheesecake until edges are set but center.

Mix until everything is evenly moistened and the texture resembles wet sand. Add tip ask question comment download. The low baking temp and thinner filling layer help to alleviate any sort of surface cracking issue one might have without loosing any of the delicate and creamy texture. I think these are even better than any standard cheesecake.

Smooth and creamy and warmly spiced the marbled filling sits atop a buttery graham cracker crust sliced into bars for a bite size indulgence. Dollop reserved filling over pumpkin filling and swirl with a skewer or toothpick to marble. You get the best of both worlds pumpkin. Pop any air bubbles.

In a large mixing bowl beat cream cheese sugars and flour untill creamy using electric hand mixer. Mix in the eggs one at a time blending after each addition. Fall is in the air. It has a dark oreo cookie crust and is quick easy.

Today we have these marbled pumpkin cheesecake bars. Marbled pumpkin cheesecake bars this dessert is perfect for fall and combines the flavors of the season pumpkin and chocolate. Creating a pretty marbling pattern for these pumpkin cheesecake bars is easy if you know a little trick. Scrape filling into cooled crust.

Delicious crust and creamy filling. Mix flour cinnamon baking soda baking powder and nutmeg together.