Marbled Pumpkin Cheesecake Brownies

Get fudgy marbled cheesecake brownies recipe from food network combine two favorite desserts in these super fudgy hybrid bars.

Marbled pumpkin cheesecake brownies.

Step 6 bake 33 to 35 min. In a medium mixing bowl beat cream cheese and the 1 tablespoon butter with an electric mixer on medium to high speed for 30 seconds. A wooden skewer makes the marbled effect easy but you could also use. These marbled pumpkin chocolate brownies are swirled with two fall favorites chocolate and pumpkin for an irresistible treat.

Remove from heat and whisk in sugar eggs vanilla and a pinch of salt. Beat in 1 egg the pumpkin 1 teaspoon vanilla the cinnamon and ginger until combined. Heat butter and chocolate in a 3 quart heavy saucepan over moderately low heat whisking occasionally just until melted. Add 1 cup of the cheesecake batter to the melted chocolate and stir until well blended.

Prep time 10 mins cook time 55 mins total time 1 hr 5 mins. May 4 2016 for the ultimate dessert combo you can t beat these decadent pumpkin chocolate and cheesecake brownies. Add remaining brownie batter over cheesecake batter by spoonfuls. Place the baking pan in the oven and bake for 40 to 50 minutes mine took 50 min or until center is set.

Mix frosting pumpkin and remaining flour until blended. These marbled pumpkin cheesecake brownies are a new fall classic that combine rich fudgy brownies with a layer of spicy pumpkin cheesecake making a dessert that will satisfy the whole family. Swirl the batters together by running a butter knife or a skewer back and forth through the pan. Or until toothpick inserted in centre comes out clean.

Beat until well combined scraping sides of bowl occasionally. Drop tablespoonsful of frosting mixture over brownie batter.