For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
Marbled rye bread machine recipe.
Marbled rye bread the recipe we re sharing below has a dark swirl and a light swirl.
In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.
Directions bring all ingredients to room temperature and add to bread machine baking pan in.
The dough should be soft and quite sticky.
Place the bread in bake for 15 minutes reduce heat to 350 and bake for an additional 20 25 minutes until it has an internal temperature of 190 f or sounds hollow when tapped.
Mix in yeast mixture along with.
I don t remember where i got it but it s one i make all the time.
This bread was suggested at a class i gave on making breads using whole grains.
It s actually the same dough with added cocoa to give it a deeper flavor but.
Let the dough rise until puffy about 1 1 2 hours.
Blend at low speed.
Beat 3 minutes at medium speed.
Gradually add 1 cup water beating until a soft dough forms.
To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water.
1 cups water 2 tablespoons molasses or honey 1 tablespoon vegetable oil 2 cups all purpose flour 1 cups rye flour 3 tablespoons brown sugar packed 2 teaspoons machine.
Roll this stack up into a batard and seal the bottom.
Repeat with the remaining loaves to make 2 loaves.
Stack light rye with a dark rye light and then dark.
Shape each mass of dough into a ball.
Dark rye bread machine recipe ingredients.
It s a common misconception that the darker swirl is pumpernickel.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
You can easily omit the dry milk it is only there for nutrition and it makes for a more tender crumb.
This is a good basic bread machine recipe for rye bread.
Allow to proof for 5 minutes.
Add to flour mixture.
Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer.
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Remove and cool completely on a wire rack.