Marbled Rye Or Marble Rye

It s the same rye dough as the light swirl but made darker by adding a colouring agent.

Marbled rye or marble rye.

In another bowl whisk together warm water and oil. The soft supple doughs are easy to work with and require little to no bench flour when kneading and forming. Roll each half into a 8x11 inch rectangle. 4 6 out of 5 stars 23.

Knead until smooth and gluten has developed add in. Ingredients 5 cups bread flour divided learn the difference between bread flour and all purpose flour 2 cups plus 1 tablespoon rye flour divided 1 2 cup potato flour 1 3 cup nonfat dry milk powder 2 tablespoons sugar 2 tablespoons caraway seeds 3 teaspoons instant or quick rise yeast 2 1 2. The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle. 1 cups water 4 tsp vegetable oil 2 cups bread flour 1 cups medium rye flour 2 tbsp sugar 1 tsp salt 2 tsp caraway seeds 2 tsp red star active dry yeast.

Instructions in a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough. Dark rye 1 1 2 cups 6 ounces white rye flour 3 cups 3 5 ounces unbleached bread flour 1 1 2 teaspoons salt 1 3 4 teaspoons instant yeast 1 1 2 teaspoons caraway seeds optional 1 tablespoon molasses 2 tablespoons softened butter or shortening about 1 1 4 cups water plus 2 tablespoons room temperature. 49 0 72 ounce save 5 more with subscribe save. Seeded marble rye bread be the first to rate review.

Pour over flour mixture and stir until combined. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts. 1 lb bag organic rye grain seeds rye seed for sprouting rye berries rye seeds for organic rye flour rye meal rye pasta marble rye bread rye grain berries cracked rye berries and rye grass. Remove divide in half.

You can either make a free form loaf and put. On a piece of. 1 2 c water 1 1 4 tsp active dry yeast 1 2 tsp granulated sugar 3 4 c bread flour 1 2 c light rye flour 1 tbsp cocoa powder 3 4 tsp salt 1 tbsp vegetable oil 1 2 tbsp molasses. Put one on top of the.

Divide the dough in half. Lightly grease a long covered baker or other 2 pound capacity loaf pan. In a large bowl whisk together 4 cups bread flour 2 cups rye flour potato flour milk powder sugar caraway seeds yeast onion powder and salt. Directions mix all ingredients except color either by hand or a stand mixer.

The addition of cocoa powder in the darker dough gives this bread its striking two toned appearance and an earthier deeper flavor than regular rye.