Marble Matzoh Crunch Recipe

Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes. Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes. Ingredients 6 slices matzoh 1 cup 2 sticks unsalted butter or kosher for passover margarine 1 cup firmly packed brown sugar 2 generous cups finely chopped bittersweet chocolate or semi sweet chocolate chips about 12 ounces 1 1 2 cups white chocolate finely chopped about 8 ounces 1 teaspoon.

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Sam the matzo man 5400 eadom street unit w 22 philadelphia pa 19137 email.

Marble matzoh crunch recipe.

Boil for 3 minutes use a timer. Get the marble matzo crunch recipe by salt and serenity. In a 3 quart heavy bottomed saucepan combine the butter or margarine and the brown sugar. Ingredients 4 6 unsalted matzohs 1 cup 2 sticks unsalted butter or unsalted passover margarine 1 cup firmly packed brown sugar 3 4 cup coarsely chopped chocolate chips or semi sweet chocolate.

In a large heavy bottomed saucepan add brown sugar and butter or margarine. Get the s mores chocolate toffee bark recipe by busy in brooklyn. Follow us on twitter facebook pinterest and tumblr. Want to read more from huffpost taste.

This is important stirring constantly. Cover an 18 x 13 inch rimmed cookie sheet with foil and then cover the foil with a sheet of. Let stand for 5 minutes then spread the melted chocolate over the matzoh. S mores chocolate toffee bark.

In a 3 quart heavy bottomed saucepan combine butter and brown sugar. Chill still in the pan in the freezer until set. Place baking sheet into oven and bake for about. Remove from heat and pour over the matzo covering completely.

Preheat oven to 350º f. While still warm break into squares or odd shapes. Cook over medium heat stirring. Line the bottom of the cookie sheet evenly with the matzohs cutting extra pieces as required to fit any spaces.

Boil for 3 minutes stirring constantly.

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