Marble Swirl Pound Cake Recipe

I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.

Marble swirl pound cake recipe.

Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth. Add sugar and beat until fluffy 3 to 4 minutes. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. Then run a spatula or knife around the pan to loosen the cake.

Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous. Preheat oven to 350 f 177 c. Very nice pound cake with just the right amount of sweetness.

Beat in 2 eggs. Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Remove cake and cook on a wire rack.

Using a knife cut and twist through batter to create a marble effect. Repeat with remaining cake layers. Cool in pan on a wire rack for 10 minutes. Try to create the lines using one continuous motion going up and down and then side to side.

Good recipe for marble pound cake. Alternately spoon vanilla and chocolate batters into prepared tube pan. Spray or lightly butter two 9 inch cake pans. This old fashioned marble pound cake recipe is rich and moist without being too sweet.

It s one of those desserts that is purely homemade comfort. Bake 60 minutes or until a toothpick comes out clean. I was initially drawn to. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon. Sift the cake flour baking powder and salt together in a large bowl. A classic dessert that is so beloved. Mix almond extract vanilla extract salt and baking powder into creamed mixture.